Crab:
Blue Crabs #1 Males – Live or Steamed (Call to Order)
Soft Shell Crabs (In Season Only) Jumbo and Medium
Deviled Crabs(Frozen)
Crab Cakes(Frozen)
Crab Legs – Dungeness, King, Snow and Stone Crab Claws(Frozen)
Crabmeat – Jumbo Lump, Backfin, and Claw
Fish:
Flounder
Grouper
MahiMahi
Mako Shark
Rockfish
Salmon
Tile Fish
Tuna (Yellowfin) Steaks or Loins
Variety of Daily Catch may include speckled trout, bluefish, spot, sea mullet, flounder, & sheepshead
*Fish may vary daily
Shell Fish:
Clams: Cherrystone or Little Necks
Lobster Tails(Frozen)
Oysters – Pints
Oysters – In The Shell(In Season Only)
Sea Scallops
Shrimp: Jumbo, Large, Medium
Heads-on Shrimp(In Season Only)
Other:
Judy’s Homemade Tunafish Salad( Made with fresh yellowfin Tuna)
Local Soups: